Apple 'Doughnuts'


  • 15 grams soft cheese (cheese spread)
  • 2 teaspoons honey
  • 3 crunchy apples
  • Coloured sprinkles to decorate. 


  1. Mix soft cheese and honey together and set aside.
  2. Peel apples (optional), then slice each through the core into 5 or 6 rings - about 1 cm thick.
  3. Use an apple corer or small round biscuit cutter to stamp out a circle from the middle of each slice, removing the core and creating 'doughnut' shapes.
  4. Pat the slices dry using paper towel - they should be as dry as possible to help the toppings stick.
  5. Spread the topping over the slices, decorate with sprinkles and serve! 


An amazing, quick and easy snack on a warm day that your little ones will love!

Apple 'Doughnuts' - BigToes Australia